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GREEN COFFEE

GERUGA is based in Kassel, where the coffee is also stored.

We want to encourage everyone to be transparent about our retail chain

and therefore appreciate the personal contact with our customers. 

UGANDA WASHED ARABICA

ORIGIN

We obtain our "washed Arabica" from a women's organization called CWCDA (Chebonet Women Coffee Development Association) from Eastern Uganda the Kapchorwa area on Mount Elgon. It is an amalgamation of 50 women farmers who handcraft their coffee organically and sustainably plant.

The Arabica variety SL 14 grows at altitudes between 1,800 – 2,000 masl on Mount Elgon and finds ideal conditions there: regular rainfall due to its proximity to the equator and fertile, volcanic soils.

The organically grown coffee is harvested and washed exclusively by hand.

 

PROFILE

Our Washed Arabica is just the right coffee for espresso friends who are looking for a full-bodied and expressive Arabica and for lovers of intense coffees. It tastes full-bodied, chocolatey with a slightly fruity note.

Best suited for filter machines and stovetop jugs, but also suitable for fully automatic machines.

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GROUND 

fertile, rich in minerals by volcanic origin

PROCESSING

washed

ALTITUDE

1,800-2,000m

CULTIVATION

in mixed cultures, organic, sustainable, 

handpicked

PROFILE

full-bodied, expressivestrong, chocolaty with a slight fruit note

ORIGIN

Region of Kapchorwa,

Eastern Uganda

VARIETY

SL 14

UGANDA NATURAL ROBUSTA

ORIGIN

We obtain our "washed Arabica" from a women's organization called CWCDA (Chebonet Women Coffee Development Association) from Eastern Uganda the Kapchorwa area on Mount Elgon. It is an amalgamation of 50 women farmers who handcraft their coffee organically and sustainably plant.

The Arabica variety SL 14 grows at altitudes between 1,800 – 2,000 masl on Mount Elgon and finds ideal conditions there: regular rainfall due to its proximity to the equator and fertile, volcanic soils.

The organically grown coffee is harvested and washed exclusively by hand.

 

PROFILE

Our Washed Arabica is just the right coffee for espresso friends who are looking for a full-bodied and expressive Arabica and for lovers of intense coffees. It tastes full-bodied, chocolatey with a slightly fruity note.

Best suited for filter machines and stovetop jugs, but also suitable for fully automatic machines.

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ORIGIN

Masaka Region, Western Uganda

VARIETY

Nganda

SOIL

fertile, rich in minerals

CULTIVATION

organic, sustainable, handpicked

PROFILE

spicy, with notes of dried cherries and a barely perceptible acid content

PROCESSING

natural (sun-dried)

ALTITUDE

1,100-1,300m

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